Mille-feuille with strawberries and kiwi: a delicious fruit dessert with custard
published on 23 April, 2019 at 10:26
Ingredients
1 roll puff pastry
300g strawberries
3 kiwis
Custard
Directions:
Divide the dough into 4 parts. Bake at 180°C (360°F) for 18 minutes. Spread the custard add the fruit and repeat the steps until the 4 rectangles of puff pastry are used up. Then keep in the fridge.
Video: https://www.youtube.com/watch?v=gykBDTcERk8
1 roll puff pastry
300g strawberries
3 kiwis
Custard
Directions:
Divide the dough into 4 parts. Bake at 180°C (360°F) for 18 minutes. Spread the custard add the fruit and repeat the steps until the 4 rectangles of puff pastry are used up. Then keep in the fridge.
Video: https://www.youtube.com/watch?v=gykBDTcERk8
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