Sausage gouda spinach strata: easy to prepare and very tasty

published on 29 March, 2019 at 12:47
Ingredients:
4 Italian hot sausages 
6-8 slices of sourdough bread or 4 sourdough sandwich rolls chopped
4 tbsp butter optional
1 lb of fresh spinach or 10 oz fresh frozen, thawed and drained
1/2 lb freshly grated Gouda cheese
8 large eggs
1 1/2 cups of milk or half and half
1/4 tsp salt
ground pepper to taste
1/4 tsp ground nutmeg optional
 
Directions:
Brown sausage and break up any lumps, drain and set aside.
Add the bread, spinach, gouda cheese. Beat the eggs with milk and spices and pour on the mixture. Spread in a baking tray and refrigerate overnight. Then bake at 350°F (175°) for 1 hour. 
 
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