Tall and fluffy cake with milk cream: so delicious that everyone will ask for more
published on 12 March, 2019 at 11:14
Ingredients:
Dough:
120g all-purpose flour
120g sugar
60g milk
60g seed oil
Dough:
120g all-purpose flour
120g sugar
60g milk
60g seed oil
6 eggs
pinch of salt
Peel of 1 lemon
1 teaspoon vanilla extract
Milk cream:
300g sweetened cream
90g condensed milk
25g honey
Directions:
Divide the yolks from the whites, whisk the egg yolks with milk, oil and vanilla extract. Then add the sifted flour and the sugar. Separately, whisk the egg whites with salt and combine with the rest. Pour the mixture onto a rectangular pan and bake at 180°C (360°F) for 15 minutes.
Cream: whip the cream and pour the condensed milk, then add the honey.
Cut the cake into 4 parts and create your creamy dessert.
Video: https://www.youtube.com/watch?v=B46NEZLBOBE
pinch of salt
Peel of 1 lemon
1 teaspoon vanilla extract
Milk cream:
300g sweetened cream
90g condensed milk
25g honey
Directions:
Divide the yolks from the whites, whisk the egg yolks with milk, oil and vanilla extract. Then add the sifted flour and the sugar. Separately, whisk the egg whites with salt and combine with the rest. Pour the mixture onto a rectangular pan and bake at 180°C (360°F) for 15 minutes.
Cream: whip the cream and pour the condensed milk, then add the honey.
Cut the cake into 4 parts and create your creamy dessert.
Video: https://www.youtube.com/watch?v=B46NEZLBOBE
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