Crispy fried calamari

published on 19 March, 2019 at 09:45
Ingredients:
Fresh and clean calamari
150g all-purpose flour 
150g semolina
1 clove garlic
A few drops of olive oil and white vinegar
Oil for deep frying
 
Directions:
After washing and cleaning the squid, cut them into slices. Put them in a bowl and mix them with garlic, oil and vinegar, let them marinate for 1 hour.
Then place them in the plastic bag with the flour, shake well and deep fry in hot oil.
 
Video: https://www.youtube.com/watch?v=HBRiT_HZIac
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