Pandoro Trifle: Make This Dessert With Pandoro Leftovers

published on 29 December, 2018 at 10:22
Custard:
1 l milk
120g all-purpose flour
100g sugar
Salt to taste.
4 eggs
 
1 Pandoro
12g cocoa powder
Alchermes liqueur
 
Directions:
Mix all ingredients for the custard, then put on the fire to cook. Once cooled add the cocoa powder to a part of the cream. Cut the pandoro to make the base of our dessert, wet with the liqueur and pour the white custard, then make another layer of pandoro, wet and make a layer of chocolate custard. Cover with plastic wrap and put in the fridge. The same can be done in glasses for small portions.
 
Video: https://www.youtube.com/watch?v=yuaUoMP-FEQ
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