Chocolate puff pastry: you'll love the filling from the first bite

published on 2 January, 2019 at 12:19
Ingredients:
1 roll puff pastry
100g cream cheese
100g hazelnut cream
Brown sugar to taste
1 tablespoon milk
Powdered sugar
 
Directions:
Mix the hazelnut cream with the cheese. Cut the dough into squares and then make smaller cuts on one of the sides. Stuff and seal the treats, then brush the milk and add the brown sugar. Bake at 200°C (400°F)for 12 minutes.
 
Video: https://www.youtube.com/watch?v=jg0xjaUu1dc
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