White chocolate mousse: the creamy dessert that everyone will love

published on 4 November, 2020 at 16:38
Ingredients:
100 gr white chocolate
250 gr whipping cream
 

Directions:
Cut the chocolate into small pieces and melt it with a portion of cream. Whip the cream and gradually integrate the chocolate.
Leave the mousse in the fridge for 2 hours before serving.
 
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