White chocolate mousse: the creamy dessert that everyone will love

published on 4 November, 2020 at 16:38

Ingredients:

100 gr white chocolate

250 gr whipping cream

Directions:

Cut the chocolate into small pieces and melt it with a portion of cream. Whip the cream and gradually integrate the chocolate.

Leave the mousse in the fridge for 2 hours before serving.

Credit: Dimitris Michailidis https://www.youtube.com/watch?v=98vrN0fMEMk&ab_channel=DimitrisMichailidis

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