Sponge pumpkin cake: the recipe to make it perfect

Sponge pumpkin cake: the recipe to make it perfect

published on 21 September, 2020 at 11:28

Try this simple Italian recipe to surprise everyone.

Ingredients:

350 gr of pumpkin

3 eggs

330 grams of granulated sugar

a pinch of salt

2 sachets of pure vanilla flavor

100 ml of sunflower oil

350 grams of flour 00

2 teaspoons of baking powder

Directions:

Cut the pumpkin and steam it (or in a saucepan), then blend it.

Whip the eggs with sugar, salt and vanilla flavoring.

Then add oil, pumpkin, flour and yeast.

Pour the mixture into a mold and bake at 340°F (170°) for 70 minutes.

Credit: Torte Italiane https://www.youtube.com/channel/UCPDmFmnL_W49e1ARTSadyiw

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