She pours olive oil on the garlic, then wraps in aluminum foil: watch what she creates
published on 22 June, 2018 at 13:03
Not everyone likes garlic but maybe after seeing this tutorial you will try to make this recipe. After cutting the clove, add olive oil, wrap everything in aluminum foil and roast for about an hour. Once baked, gently squeeze the garlic to remove cloves and you're done: follow the recipe step by step for a multipurpose pâté.
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