Mini focaccia donuts with cherry tomatoes: a real treat for your palate

published on 13 June, 2018 at 14:00
Ingredients:
500g flour type 1
250g water
1/2 sachet active dry yeast
1 teaspoon sugar
40g butter
1 teaspoon salt
 
Cherry tomatoes
Salt
Oil
Oregano
 
Directions:
Put the flour in the planetary mixer, then dissolve the yeast in the water and combine. Add all the ingredients and mix together until smooth. Let it rise, covered, for 2 hours.
Roll out and form the donuts, overlap them as shown in the video and cover with salt, oil, tomatoes and oregano. Bake at 200°C (400°F) for 10 minutes.
 
Video: https://www.youtube.com/watch?v=7hpuaeDTE3Q
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