Crumble cake with strawberries and ricotta: you must try this recipe!

published on 10 June, 2018 at 10:42

Ingredients:

Ingredients for shortbread:

300 grams of 00 flour

1 egg

150 grams of sugar

150 grams of butter

1 sachet of vanillin

8 gr of baking powder

Ingredients for ricotta cream:

250 gr of fresh ricotta

50 g of powdered sugar

250 gr of strawberries

2 tablespoons of sugar

Directions:

Preparation: Beat the butter in a bowl with electric whip, then add the ingredients gradually and mix until a creamy mixture is obtained. Cream: in a bowl mix together ricotta and sugar until a thick cream is obtained. Cut the strawberries and cook them on the stove for a few minutes. Make the crumble as shown in the video and bake at 180 degrees for 40 minutes.

Credit: https://www.youtube.com/watch?v=5putR-2RHqc&t=67s

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