Pear and frangipane tart: a burst of flavor in your mouth

Name: Pear and frangipane tart: a burst of flavor in your mouth
Uploaded: 2018-06-08T09:42:50Z
Duration: PT94.267S
Channel: Love Kitchen

published on 8 June, 2018 at 11:42

Ingredients:
Ingredients for the pastry:
250g 00 flour
125g butter
125g sugar
1 egg
1 yolk
1 pinch of salt
Lemon peel

Ingredients for the frangipane cream:
120g almond flour
100g powdered sugar
100g butter
1 egg
1 teaspoon vanilla extract
10 grams of cornstarch
10ml rum

Ingredients for decorating:
3 pears
lemon juice
30g almonds
powdered sugar

Directions:

In a bowl, mix all the ingredients for the pastry and work until a homogeneous mixture is obtained. Put the pastry in the plastic wrap and let it rest in the fridge.
Frangipani mixture: in a bowl, put the butter and mix it with a whisk, then add the powdered sugar and stir. Then add the almond flour, egg, cornstarch, vanilla and rum extracts.
Then peel the pears. Roll out the pastry, fill with the cream and cover with pears. Bake at 180°C (360°F) for 40 minutes (static and preheated oven). Decorate with almonds and powdered sugar.

Video: https://www.youtube.com/watch?v=Z5biHIhNexI