Homemade Limoncello recipe

published on 17 May, 2018 at 17:56
Ingredients:
1 kg organic lemons
500ml 96° pure alcohol
500ml water
500g sugar
 
Directions:
Wash the lemons well and peel them. Put the skins in a glass container and pour the alcohol. Close and cover with a kitchen towel, shake the container every day. It will be ready when the peels are crispy. Prepare water and sugar in a pan or pot and pour into the mixture. Filter and fill the bottles. Put the limoncello in the freezer and it is ready to be tasted.
 
Video: https://www.youtube.com/watch?v=LHmMf-YyAIs
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