Yummy and original cheesecake: chocolate crust and delicious raspberry sauce

Name: Yummy and original cheesecake: chocolate crust and delicious raspberry sauce
Uploaded: 2018-05-09T11:17:04Z
Duration: PT47.509S
Channel: Love Kitchen

published on 9 May, 2018 at 13:17

A delicious chocolate and raspberry cheesecake, perfect for a surprise on Valentine's Day. But you can serve it in so many different ways.

INGREDIENTS

500g cream cheese
1 pack cream
1.5 cups powdered sugar
10 gr isinglass
1 teaspoon vanilla

For the base:
2 packs chocolate cookies
100g melted butter
1 cup hazelnuts
A bit of milk

For the raspberry sauce:

250g raspberries
5 tablespoons sugar
2 tablespoons cornstarch (1 teaspoon dissolved in water)
1 cup water
1 sachet vanilla

DIRECTIONS

Finely chop biscuits and hazelnuts, and create the cheesecake crust with melted butter and milk. Put cheese and powdered sugar in a sufficiently large bowl, then mix the cream with an electric hand mixer. Heat the cream, squeeze the gelatine well and add it to the hot cream, then add everything to the mixture.
Prepare the sauce; put all the ingredients in a pan and cook for about 10 minutes or wait until the raspberries have been crushed. Sift the sauce obtained to remove the seeds and let it cool. Bake the cake in a preheated oven at 160°C (320°F) for 60 minutes, then continue cooking at 170°C (340°F) for another 20 minutes.

Video: https://www.instagram.com/p/BcK0xXQjlyi/?hl=it&taken-by=100de100marifet