Two different batters in the same mould: the result is so yummy

published on 20 April, 2018 at 11:11
Ingredients:
200 gr butter
4 eggs
250 ml milk 
300 gr sugar
330 gr flour
1 package of vanillin
1 package of baking powder
30 gr cocoa
1 pinch of salt
 
Directions:
Mix the eggs with sugar. Then add butter, flour and milk. Finally add vanillin, baking powder and salt. Divide the batter and mix one of them with cocoa. Put the two different batters in the mould and bake at 356°F (180°) for 40 minuti.
 
 
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