Mini focaccia bread with sesame seeds recipe

published on 28 March, 2018 at 15:37
Ingredients:
500g flour
9g fresh yeast
200ml hot water
150ml warm milk
120ml olive oil
Salt
 
Sesame seeds
Salami
Olives
tomatoes
Cheese
 
Vinegar or olive oil
 
Directions:
Dissolve yeast in water and add flour, milk, oil and salt. Knead the dough until homogeneous. Then cover with a damp cloth or plastic wrap and let it rise for 2 hours. Then prepare several portions, soak them in vinegar or oil and then coat them in seeds. Stuff and bake at 180°C (350°F) for 30 minutes.
 
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