Cover the big donut with chocolate: a colored and yummy dessert

published on 23 March, 2018 at 18:01
Ingredients:
3 eggs
130 gr sugar
180 gr flour
200 ml milk
70 gr butter
2 tbsps of vanilla extract
Baking powder
 
Custard (but you can fill the cake as you prefer)
Chocolate: milk, white and pink (colored with food coloring)
 
Directions:
Mix egg and sugar, then add the flour and the butter. Finally add all the others ingredients. Bake at 340°F (170°) for 45 minutes. Cut the donut and fill it. Then cover with the three types of chocolate.
 
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