Italian donuts in a bottle: the hack you must try!

published on 28 January, 2019 at 12:48
INGREDIENTS
500gr flour
450ml milk 
15 g dry yeast 
1 orange (zest and juice) 
1 tbsp anise liqueur 
Vegetable oil
Granulated sugar
 
METHOD
In a big bowl, add yeast and milk, mix until dissolved.
In another bowl, add flour, orange zest and juice, anise liqueur. Mix and add milk mixture.
Mix until a uniform mixture is obtained. Cover and let rise for 2 hours. 
Put the dough in a plastic bottle and fry the donuts in the vegetable oil.
Roll them in the sugar
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