Castella cake: a fluffy and delicate cake with honey

published on 20 March, 2018 at 09:41
Ingredients:
85g egg whites
60g sugar
60g egg yolks
20g honey
60g flour
20g milk
 
Directions:
Just combine and mix the ingredients as shown in the video to get this super moist cake. Its flavor will win everyone over.
 
Baking: 160°C (320°F) for 35 minutes
 
Video: https://www.youtube.com/watch?v=jN7b9Nutaok
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