French onion soup: a recipe to try

published on 27 February, 2018 at 17:34
Ingredients:
1 tbsp oil
2 tbsp butter
5-6  onions
salt 
black  pepper
½ tsp sugar
2 tbsp flour
2/3 cup apple cider or red wine
8 cups vegetable or beef broth
thyme
baguette crostini 
grated cheese
 
Directions:
Cut the onions and pout the in a saucepot with oil and butter. Cook for 15 minutes. Then add salt, pepper and sugar. Cook for  an additional 30 minutes. Then add the flour and the broth. Coon for an additional 30 minutes. Pour in the  bowls and top with crostini and cheese. Bake at 375°F (190°) until cheese is melted.
 
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