Baked stuffed zucchini

published on 8 February, 2018 at 18:48
Ingredients:
6 zucchini
500g ground beef
Onion
2 tbsp tomato sauce
Bechamel sauce
Cheese
salt
 
Directions:
Cut and hollow out the zucchini, then boil them in salted water. Meanwhile, prepare the meat with onion and tomato. Then stuff the zucchini and cover with béchamel sauce and cheese. Bake at 180°C for 15/20 minutes.
 
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