Make puff pastry hearts and fill them: a romantic dessert

published on 2 February, 2018 at 12:49
Ingredients:
2 rolls od puff pastry
Custard or whipped cream (300 ml)
Sugar
Fruits

Directions:
Cut the puff pastry with a heart cake tin and cover with yolk egg and sugar. Bake at 400°F (200°) for 20 minutes. Then fill with cream and fruits.

Directions: https://www.instagram.com/p/BRyyURGA1Fg/
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