Put the phyllo dough in a mould and fill it: a tasty recipe

published on 2 February, 2018 at 11:17
Phyllo dough
300 gr ricotta
Poppy-seed
Yolk

Directions:
Make some circles with the phyllo dough and put them in the mould. Fill and cover with yolk and poppy-seed. Bake at 356°F(180°) for 20 minutes.

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