Squash the potatoes and fill the flat bread: a recipe to try

published on 31 January, 2018 at 10:56
Ingredients:
3 big potatoes
70 gr butter
Chili powder
1 egg
Water
2 tablespoons of yogurt
Flat bread

Directions:
Boil the potatoes and squash them with butter and chili powder. Then melt the yogurt and the egg in the flat bread. Then fill it and roll. Bake at 356°F (180°) for 30 minutes.

Credit: https://www.instagram.com/p/Bedu1i7hr4o/?taken-by=lezzeti_ask
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