Squash the potatoes and fill the flat bread: a recipe to try
published on 31 January, 2018 at 10:56
Ingredients:3 big potatoes
70 gr butter
Chili powder
1 egg
Water
2 tablespoons of yogurt
Flat bread
Directions:
Boil the potatoes and squash them with butter and chili powder. Then melt the yogurt and the egg in the flat bread. Then fill it and roll. Bake at 356°F (180°) for 30 minutes.
Credit: https://www.instagram.com/p/Bedu1i7hr4o/?taken-by=lezzeti_ask
more
more from Love Kitchen
-
24904 VIEWSLove Kitchen
-
1612 VIEWSLove Kitchen
-
8152 VIEWSLove Kitchen
-
1532 VIEWSLove Kitchen
-
1285 VIEWSLove Kitchen
-
1043 VIEWSLove Kitchen
-
6539 VIEWSLove Kitchen
-
7399 VIEWSLove Kitchen
-
1099 VIEWSLove Kitchen
-
5875 VIEWSLove Kitchen
-
483 VIEWSLove Kitchen
-
1365 VIEWSLove Kitchen
-
1194 VIEWSLove Kitchen
-
6564 VIEWSLove Kitchen
-
1004 VIEWSLove Kitchen
-
6933 VIEWSLove Kitchen