A meat bacon pie loaded with flavor

published on 20 November, 2017 at 18:03
A treat for all bacon lovers. Put the bacon slices into the cast iron pan and fold it all way around. Then top the cast iron pan with ground beef, cheese, black pepper, tomatoes and jalapeno. Next fold over the pie with bacon slices and bake for 40 minutes at 180°C.

Credits: https://www.youtube.com/watch?v=kg11S0_kaOI
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