Tuna Patties, with simple ingredients everybody will love

published on 25 October, 2018 at 11:14
Ingredients:
2 cans (280g) tuna
1 cup (90) rolled oats
2 eggs
1/2 large onion
2 garlic cloves
1/4 bunch chives
1/4 bunch parsley
1/2 tsp salt
1/4 tsp chili flakes or black pepper
2-3 tablespoons olive oil
 
Directions:
Drain the oil from tuna cans, and place in a large bowl. Finely chop onion, chive and parsley, crush garlic and add to the bowl. Place the oats into a food processor and process for 2 minutes. Add the oat flour to the bowl.
Add salt and chili flakes or black pepper. Mix well. In a small bowl beat eggs and add to the tuna mixture. Stir until well combined. Shape into patties. Heat olive oil over medium-high heat. Cook the patties for about 3-4 minutes from each side. Or until golden brown. Transfer to a plate lined with paper towel to drain.
 
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