Fill the squeezer with biscuit dough: a new way to prepare them

published on 18 October, 2018 at 11:50
Ingredients: 
 
For the filling:
10-12 figs
2 tbs sugar
1 teaspoon butter
½ cup water
coarse ground walnuts
 
Dough:
200g softened butter
1 cup vegetable oil
1 tbs yogurt
1 egg
1 package vanilla
1 tbs vinegar
4 water glass
 
Directions:
To make the fig  filling, place all the ingredients in the bowl of the food processor. Process until the walnuts are finely chopped and the mixture is well combined. Do the same for the dough. Mix well all the ingredients, wrap in plastic wrap and place in the fridge for 20 minutes to rest. Preheat oven to 170°C. Place a ball of dough in the squeezer, fill with the fig filling and place on the lined tray. Then repeat with remaining biscuit dough and filling. Bake biscuits in preheated oven for 20-22 minutes or until they are light golden.
 
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