Chicken and potatoes: how to prepare and serve them in an alternative way!

published on 27 November, 2021 at 11:10
An incredible dinner idea to try! 
 
INGREDIENTS
8-10 little potatoes
Oil for frying
1 chicken breast
1 egg yolk
2 tbsp yogurt
1 tsp rosemary
1/2 tsp garlic powder
1 tsp smoked paprika
1 tsp vegetable oil
1/2 tsp salt
1/3 tsp pepper
Flour
Cornflakes
 
METHOD
  1. Cut the chicken into strips. In a bowl mix together yogurt, egg yolk, rosemary, garlic powder, paprika, milk, oil, salt, and pepper.
  2. Dip the chicken into the prepared mixture. Then dip it into the flour, again mixture and cornflakes. Fry in the hot oil until golden brown.
  3. Put the potatoes onto the skewers and make cuts, fry them in the hot oil until golden brown.
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