Ovis Mollis biscuits: the yolk pastry easy to prepare!

published on 24 August, 2021 at 13:36

INGREDIENTS

200g (1 ¼ cup) 00 flour;
120g (½ cup) butter, cold;
2 egg yolks;
60g (½ cup) powdered sugar;
a pinch of salt.

METHOD

Boil egg yolks until they are hard-boiled (around 5-6 minutes). Let cool down.
Whisk flour with salt and add cold butter in. Crumbled cooled egg yolks into the butter and combine everything with your fingers. When crumbs form, press them together into a ball, wrap in plastic and chill the dough in the fridge for 30 minutes.
Roll the dough out and cut out your cookies.
Bake for 15 minutes at 160°C/320°F.

--------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.803 video • 0 photo

108.308.849 views

)