Cornish Pasty Recipe: you'll adore the filling taste

published on 17 October, 2018 at 13:57
Ingredients:
Dough:
500g plain flour if possible 
A pinch of sea salt
500g unsalted butter 
250ml ice-cold water 
 
Filling:
450g (1lb) cubes beef 
450g (1lb) potato
250g turnip cubed 
250g onion, finely diced
Salt and Pepper 
A strip of butter for each pasty
Beaten egg 
 
Directions:
Mix butter and flour, then add salt and water (gradually). When the dough is uniform spread it and fold, spread again and make a big circle using a plate. Fill and close as the video shows. Spread some beaten egg and bake at 400°F (200°) for 20 minutes, then at 320°F (160°) for 20/30 minutes.
 
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