Two layers caramel cake: easy, creamy and tasty
published on 11 October, 2018 at 15:49
Ingredients:
Chocolate cream:
3 eggs
1.5 cup flour
1 cup sugar
1 tbs milk
1\2 cup oil
2 tbs of cocoa
1 baking powder
orange peel
1.5 cup flour
1 cup sugar
1 tbs milk
1\2 cup oil
2 tbs of cocoa
1 baking powder
orange peel
Mix eggs and sugar, then add flour, milk, oil and baking powder. Finally add cocoa and orange peel. Mix all the ingredients in a bowl.
White cream:
2 cups of milk
3 tbs sugar
4 eggs
1 orange peel
1 pack of vanilla
2 cups of milk
3 tbs sugar
4 eggs
1 orange peel
1 pack of vanilla
Mix all the ingredients and prepare the cream, then cover the oven mold with caramel. Pour the white cream, then cover with chocolate cream. Bake at 175°C for 40 minutes, then serve it.
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