Potato Roll Stuffed With Ham: A Quick, Tasty Dish

published on 27 September, 2018 at 10:22
Ingredients:
600g potatoes
200g grated cheese
200g mozzarella
150g ham
 
Directions:
Cut the potatoes into very thin slices. Line a baking sheet with parchment paper, sprinkle with cheese and arrange the potatoes and bake at 200°C (400°F) for 20 minutes. Then fill and roll the potato dough. Bake at 200°C (400°F) for 10 minutes.
 
Video: https://www.youtube.com/watch?v=fM_DFbMXGUg
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