Veal osso buco: the creamy and tasty Milanese dish

published on 19 September, 2018 at 15:09
Ingredients:
6 veal shanks
1 glass white wine
pepper
50g Butter
Salt to taste.
1/2lt veal stock
1 small onion
2-3 tablespoons Olive oil
50g Farina
gremolada:
1 garlic clove
1 Parsley tuft
1/2 Lemons (grated peel)
 
Directions:
Cut the onion and flour the veal shanks. Melt the butter in a pan, add some oil and fry the onion. Pour a few tablespoons of stock and then add the meat. While cooking, pour the rest of the stock and the white wine. Cook with lid over low heat.
Gremolada: Chop parsley and garlic, then mix with lemon peel and add to the veal shanks. The total cooking time ranges from an hour and a quarter to an hour and a half.
 
Video:  https://www.youtube.com/watch?v=Y6soyiN6AuQ
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