Cotoletta alla Milanese, a must try when in Milan
published on 3 December, 2023 at 15:05
It is also called Orecchia di elefante, which translates to elephant’s ear…can you guess why?
This dish is so simple yet so tasty: it’s basically veal meat breaded and deep-fried in clarified butter
They say if the cotoletta is smaller than your hand, you’re getting scammed!
Have you ever tried it? Let me know in the comments!
more
more from Cookist
-
1552 VIEWSCookist
-
17 VIEWSCookist
-
597 VIEWSCookist
-
842 VIEWSCookist
-
11017 VIEWSCookist
-
5222 VIEWSCookist
-
17 VIEWSCookist
-
13031 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
23132 VIEWSCookist
-
4234 VIEWSCookist
-
65948 VIEWSCookist
-
27 VIEWSCookist
-
12845 VIEWSCookist
-
1824 VIEWSCookist