Almonds parfait: the recipe to make a tasty dessert

Name: Almonds parfait: the recipe to make a tasty dessert
Uploaded: 2018-08-28T14:36:15Z
Duration: PT99.400S
Channel: Love Kitchen

published on 28 August, 2018 at 16:36

Ingredients:
200 ml cream
50 gr chocolate flakes
Italian meringue:
75g Albums
30g of sugar
Syrup:
120g sugar
30g Water
Bomb Paté:
30 grams of egg yolk
60 gr sugar
20 grams of water
Crunchy almonds:
150 gr of almonds
150 grams of sugar
Chocolate sauce:
75 grams of sugar
25 gr. Bitter cocoa
50 ml of water
1 knob of butter
Half a teaspoon of cornstarch

Directions:
In the pan caramelize the sugar and add the almonds.
Dissolve the sugar in water to prepare the syrup. Meringue: whisk the egg whites with the sugar (75gr egg whites + 30 sugar), add the syrup and continue to whisk until you obtain a uniform and shiny mixture. Bomb paté: whip the egg yolks and add the sugar syrup, whisk until the mixture becomes shiny. Whip the cream. Crumble the crisp and stir the whole bowl. Pour into a pan lined with foil and place in the freezer for at least 12 hours.
Chocolate sauce: in a saucepan mix water, sugar, cocoa, butter and starch. Cook for 5 minutes. Pour over the parfait and serve.

Credit: https://www.youtube.com/watch?v=BwPKu0L0_vI