Garlic bread rolls recipe: soft, fluffy and yummy
published on 1 August, 2018 at 11:57
Ingredients:
1 teaspoon (3g) instant dry yeast
21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
2 cups (250 grams) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
Directions:
Use a bigger bowl to mix the ingredients and mix the dough until really smooth and soft. Then cover with plastic wrap for 90 minutes.
Then cut the dough, spread and roll each parts. Cover for others 30 minutes and spread with egg wash. Bake at 356°F (180°) for 25 minutes.
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