Fluffy bread: soft and appetizing!
published on 10 September, 2022 at 19:25
INGREDIENTS
1 egg white
200ml (1 cup) of warm water
100ml (1/2 cup) of milk
50g (1/2 cup) of olive oil
1 tbsp sugar
1 tsp salt
1 tsp yeast
500g (4 1/2 cups) flour
4 medium potatoes
1 onion
1/2 tsp salt
1/3 tsp black pepper
1/3 tsp red pepper
1/2 tsp chili peppers
1 egg yolk
200ml (1 cup) of warm water
100ml (1/2 cup) of milk
50g (1/2 cup) of olive oil
1 tbsp sugar
1 tsp salt
1 tsp yeast
500g (4 1/2 cups) flour
4 medium potatoes
1 onion
1/2 tsp salt
1/3 tsp black pepper
1/3 tsp red pepper
1/2 tsp chili peppers
1 egg yolk
METHOD
- In a bowl mix together warm water, sugar and yeast. Mix in oil, milk, egg white, flour, and salt. Leave for 40 minutes.
- In another bowl mix together boiled potatoes and fried onion mixture.
- Divide the dough into the 2 pieces, roll out the dough and fill with prepared mixture.
- Roll out again and spread with egg yolk, bake at 200°C (390°F) for 30 minutes.
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