Dark and white chocolate molten cake on coconut cream: a treat for your palate

published on 9 November, 2018 at 10:27
Ingredients:
150g dark chocolate
150g butter
4 eggs
75g sugar
75g all-purpose flour 
White chocolate cubes
 
For the coconut cream:
400ml coconut milk
35g sugar
30g rice flour
 
Directions:
Melt the dark chocolate in a bain-marie with the butter. In a bowl add the eggs to the sugar and the flour. Then add the melted chocolate and pour into the baking cases. In the center, place a cube of white chocolate and cover. Bake at 180°C (360°F) for 12 minutes. Prepare the coconut cream: add all the ingredients and bring to a boil. Pour it to the base and place the cake on top, then serve.
 
Video:  https://www.youtube.com/watch?v=JN6y79cwdHo
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