Zucchini flatbread: the recipe to make a tasty and light meal

published on 10 May, 2024 at 13:20
Ingredients: 
2 zucchini 
3 potatoes 
1 carrot 
Chives 
Basil 
Dill 
Salt and pepper 
1 tomato 
200 g of mozzarella cheese
3 eggs 
150 ml of milk 
50 ml of oil 
200 g of flour 
1 tsp of baking powder 
Salt 
 
Directions: 
1. Grate zucchini, potatoes and carrot. Then mix them. 
2. Add aromatic herbs, salt and pepper. 
3. Mix eggs, oil and milk in a bowl. Add flour and baking powder. 
4. Pour this mixture on top of the vegetables and blend well. 
5. Evenly distribute the batter in a tray and place tomato slices on top. 
6. Then sprinkle with grated mozzarella cheese. 
7. Bake at 180° for 30 minutes. 
 
Credit: Gemüserezepte
https://www.youtube.com/@Gemuserezepte.

Recipe:  https://www.youtube.com/watch?v=k3ngPDwVb6c&t=1s 
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