Chocolate eclairs: the recipe for a delicious dessert everyone will love

published on 5 March, 2024 at 12:37

Ingredients:

- For the chocolate filling:

250 ml of milk

3 egg yolks

60 g of sugar

25 g of corn starch

120 g of dark chocolate

- For the dough:

75 g of water

75 g of milk

55 g of butter

1 pinch of salt

1 tsp of honey

80 g of flour

2 big eggs or 3 small eggs

- For the icing:

70 g of cream

70 g of dark chocolate

20 g of butter

Directions:

1. Make the filling by whisking eggs with sugar, then add corn starch and warm milk.

2. Now heat this mixture in a saucepan and stir until it thickens.

3. Add finely chopped dark chocolate, dissolve and let cool.

4. Dough: mix water, milk, butter and salt in a saucepan. Bring to a boil and add honey.

5. Stir in flour and cook and stir continuously until it's completely absorbed.

6. Let cool a bit and stir in the eggs one at a time.

7. Shape the eclairs using a piping bag, then bake at 180° for 35 minutes.

8. Stuff with chocolate custard from before.

9. For the icing: melt chocolate in warm cream and use it to decorate.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=e7MLpvHnNYM

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