Puff pastry pistachio cannoli: how to make a delicious dessert in no time

Puff pastry pistachio cannoli: how to make a delicious dessert in no time

published on 26 February, 2024 at 15:03

Ingredients:

1 puff pastry sheet

Pistachio spread

Chopped pistachios

1 egg yolk

Directions:

1. Flatten puff pastry and cut in 6 pieces.

2. Make some cuttings on one half of every piece.

3. Fill the other half with pistachio spread.

4. Roll and place on a baking tray.

5. Brush with whisked egg yolk and decorate with chopped pistachios.

6. Bake at 200° for 18 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=CZPYqCag3hs

Recipe ideas 4.363 video • 0 photo

28.419.813 views

6:10 Upside-down orange pie
602 VIEWS
Recipe ideas
9:55 How to make canapè
250 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
735 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
566 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
404 VIEWS
Recipe ideas
3:04 Chocolate and almond
94 VIEWS
Recipe ideas
4:01 No bake Christmas log
2534 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
62 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
922 VIEWS
Recipe ideas
5:46 Pork loin with orange
147 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
467 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
569 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
822 VIEWS
Recipe ideas
7:23 Christmas fluffy log
359 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2311 VIEWS
Recipe ideas
8:58 Christmas almond cookies
329 VIEWS
Recipe ideas

)