Puff pastry pistachio cannoli: how to make a delicious dessert in no time
published on 26 February, 2024 at 15:03
Ingredients:
1 puff pastry sheet
Pistachio spread
Chopped pistachios
1 egg yolk
Directions:
1. Flatten puff pastry and cut in 6 pieces.
2. Make some cuttings on one half of every piece.
3. Fill the other half with pistachio spread.
4. Roll and place on a baking tray.
5. Brush with whisked egg yolk and decorate with chopped pistachios.
6. Bake at 200° for 18 minutes.
Credit/Video: In cucina con Moka
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