Puff pastry pistachio cannoli: how to make a delicious dessert in no time

published on 26 February, 2024 at 15:03

Ingredients:

1 puff pastry sheet

Pistachio spread

Chopped pistachios

1 egg yolk

Directions:

1. Flatten puff pastry and cut in 6 pieces.

2. Make some cuttings on one half of every piece.

3. Fill the other half with pistachio spread.

4. Roll and place on a baking tray.

5. Brush with whisked egg yolk and decorate with chopped pistachios.

6. Bake at 200° for 18 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=CZPYqCag3hs

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