Puff pastry pistachio cannoli: how to make a delicious dessert in no time
published on 26 February, 2024 at 15:03
Ingredients:
1 puff pastry sheet
Pistachio spread
Chopped pistachios
1 egg yolk
Directions:
1. Flatten puff pastry and cut in 6 pieces.
2. Make some cuttings on one half of every piece.
3. Fill the other half with pistachio spread.
4. Roll and place on a baking tray.
5. Brush with whisked egg yolk and decorate with chopped pistachios.
6. Bake at 200° for 18 minutes.
Credit/Video: In cucina con Moka
more
more from Recipe ideas
-
600 VIEWSRecipe ideas
-
32 VIEWSRecipe ideas
-
628 VIEWSRecipe ideas
-
453 VIEWSRecipe ideas
-
536 VIEWSRecipe ideas
-
901 VIEWSRecipe ideas
-
1291 VIEWSRecipe ideas
-
559 VIEWSRecipe ideas
-
70 VIEWSRecipe ideas
-
175 VIEWSRecipe ideas
-
598 VIEWSRecipe ideas
-
41 VIEWSRecipe ideas
-
442 VIEWSRecipe ideas
-
418 VIEWSRecipe ideas
-
718 VIEWSRecipe ideas
-
48 VIEWSRecipe ideas