Puff pastry pistachio cannoli: how to make a delicious dessert in no time

published on 26 February, 2024 at 15:03
Ingredients: 
1 puff pastry sheet
Pistachio spread
Chopped pistachios 
1 egg yolk 
 
Directions:
1. Flatten puff pastry and cut in 6 pieces. 
2. Make some cuttings on one half of every piece. 
3. Fill the other half with pistachio spread.
4. Roll and place on a baking tray.
5. Brush with whisked egg yolk and decorate with chopped pistachios. 
6. Bake at 200° for 18 minutes. 
 
Credit/Video: In cucina con Moka 
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