Chocolate and custard cake: the recipe to make a delicious and creamy dessert

published on 22 February, 2024 at 10:48
Ingredients: 
 
- For the custard: 
180 g of sugar 
Vanilla sugar or vanilla extract 
50 g of corn starch
6 egg yolks 
400 ml of milk 
150 g of butter
 
- For the sponge cake:
120 g of flour 
30 g of cocoa powder
1 tsp of baking powder
1/2 tsp of baking soda
6 egg whites
1 egg 
150 g of sugar
120 g of sour cream or greek yogurt
80 ml of vegetable oil 
 
- For coating: 
80 g of dark chocolate 
100 ml of warm cream 
 
Directions: 
1. Custard: mix sugar, vanilla sugar, corn starch, egg yolks and milk in a saucepan.
2. Cook on the stove and stir until it thickens. Then stir in the butter. 
3. Cover with some plastic wrap and let cool. 
4. Sponge cake: beat the eggs with sugar. Then add sour cream, oil and sifted dry ingredients: flour, cocoa powder, baking powder and baking soda. 
5. Bake at 180° for 40 minutes. 
6. Cut the cake in two layers and fill with the custard made before. 
7. Ganache: melt chocolate in warm cream and stir well. Use this mixture to coat the cake. 
8. Refrigerate overnight, then decorate. 
 
Credit: Lecker mit Sophie Mayer
 
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