Baked chicken wings: the recipe to make them extra crispy with no frying
published on 20 February, 2024 at 16:17
Ingredients:
1 kg of chicken wings
200 g of potato chips or corn flakes
30 g of breadcrumbs
2 eggs
Salt
Directions:
1. Cut chicken wings.
2. Then finely blend the chips.
3. Mix with breadcrumbs.
4. Dip chicken wings in whisked eggs, then coat with the breading.
5. Place in a bray coated with baking paper.
6. Bake in a pre-heated oven at 200° for about 25-30 minutes.
Credit/Video: Dimitris Michailidis
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