Baked chicken wings: the recipe to make them extra crispy with no frying

published on 20 February, 2024 at 16:17
Ingredients: 
1 kg of chicken wings 
200 g of potato chips or corn flakes
30 g of breadcrumbs 
2 eggs 
Salt 
 
Directions: 
1. Cut chicken wings. 
2. Then finely blend the chips. 
3. Mix with breadcrumbs. 
4. Dip chicken wings in whisked eggs, then coat with the breading. 
5. Place in a bray coated with baking paper. 
6. Bake in a pre-heated oven at 200° for about 25-30 minutes. 
 
Credit/Video: Dimitris Michailidis
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