Caramel sauce: how to make the perfect topping for your desserts
published on 10 February, 2024 at 10:06
Ingredients:
250 g of whipping cream
250 g of sugar
200 g of butter
Directions:
1. Heat up whipping cream in a saucepan.
2. Melt 1/3 of the sugar on the stove until it turns brown.
3. Then stir in what's left of the sugar stirring continuously.
4. Gradually pour in hot cream.
5. Now, if you like, you can flavor your caramel sauce with salt, coffee, cinnamon, etc.
6. Now pour the mixture onto the butter and beat until smooth.
7. Strain the sauce to make it smooth.
8. Store in the refrigerator.
Credit: Lecker mit Sophie Mayer
more
more from Recipe ideas
-
0 VIEWSRecipe ideas
-
701 VIEWSRecipe ideas
-
110 VIEWSRecipe ideas
-
677 VIEWSRecipe ideas
-
507 VIEWSRecipe ideas
-
576 VIEWSRecipe ideas
-
926 VIEWSRecipe ideas
-
1328 VIEWSRecipe ideas
-
570 VIEWSRecipe ideas
-
88 VIEWSRecipe ideas
-
186 VIEWSRecipe ideas
-
620 VIEWSRecipe ideas
-
66 VIEWSRecipe ideas
-
458 VIEWSRecipe ideas
-
465 VIEWSRecipe ideas
-
747 VIEWSRecipe ideas