Torrijas de Leche: the recipe for the Spanish dessert with stale bread

published on 16 February, 2024 at 12:46
Ingredients: 
400 ml of milk
Oranges and lemon zest
Vanilla essence 
3 cloves
1 cinnamon stick
Stale bread (slices) 
Olive oil 
2 eggs 
Honey 
 
Directions: 
1. Pour milk in a saucepan. Then add orange and lemon zest, vanilla, cloves and cinnamon. 
2. Bring on the stove and heat up for a few minutes. 
3. Then strain the liquid and use it to soak bread slices. 
4. Now dip them in whisked eggs. 
5. Cook in the airfryer at 200° for 5 minutes. Turn and cook for 5 minutes more. 
6. Mix honey with a bit of warm water. 
7. Drizzle on top of the bread slices. 
 
Credit/Video: Y hoy qué comemos
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