Red velvet cake: the recipe for a delicious and beautiful dessert

published on 2 February, 2024 at 15:03

Ingredients:

- For the batter:

320 g of sugar

2 vanillin

220 g of melted butter

80 g of sunflower seeds oil

6 eggs

240 g of yogurt

520 g of flour + baking powder

20 g of cocoa powder

2 tbsp of red food coloring

- For the cheese filling:

200 g of cream cheese

120 g of room temperature butter

200 g of powdered sugar

1 pinch of salt

1 vanillin

Directions:

1. Whisk sugar, oil and melted butter in a large bowl. Then add the eggs and vanillin.

2. Stir in sifted flour and cocoa powder. Lastly add food coloring.

3. Pour the batter in two cake pans and bake at 180° for about 35 minutes.

4. Let the cakes cool completely.

5. Now make the filling by mixing cheese, butter, vanillin, salt and powdered sugar into a smooth cream.

6. Assemble the dessert layering cheese filling and cake.

7. Decorate with some crumbled cake scraps on top.

Credit/Video: Dimitris Michailidis

https://www.youtube.com/watch?v=pxCKd5mVGog

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