Sauteed carrots: the recipe for a quick, light and savory side dish

published on 26 January, 2024 at 11:40

Ingredients:

500 g of carrots

Olive oil

5 garlic cloves

Fresh parsley

1/2 tsp of cumin

1/2 tsp of paprika

Salt and pepper

Directions:

1. Peel carrots and cut them in pieces.

2. Then boil them for 10 minutes.

3. In a large pan fry oil, chopped garlic and parsley.

4. Add salt and spices.

5. Then pour in carrots and cook for a few minutes with the seasoning.

Credit: Rainbow Dish

https://www.youtube.com/@myrainbowdish

Recipe: https://www.youtube.com/watch?v=bHhOy3QlOA0

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