Sauteed carrots: the recipe for a quick, light and savory side dish

published on 26 January, 2024 at 11:40
Ingredients: 
500 g of carrots
Olive oil 
5 garlic cloves
Fresh parsley 
1/2 tsp of cumin 
1/2 tsp of paprika
Salt and pepper 
 
Directions: 
1. Peel carrots and cut them in pieces. 
2. Then boil them for 10 minutes. 
3. In a large pan fry oil, chopped garlic and parsley. 
4. Add salt and spices. 
5. Then pour in carrots and cook for a few minutes with the seasoning. 
 
Credit: Rainbow Dish 
 
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