Garlic chicken bites: the recipe to make them tasty and juicy

published on 18 January, 2024 at 12:40
Ingredients: 
 
4 boneless chicken thighs
1 head of garlic 
Laurel leaves
Extra virgin olive oil 
Salt and pepper 
200 ml of white wine 
100 ml of chicken broth or water 
Fresh parsley
 
Directions: 
1. Cut garlic cloves in the middle. 
2. Then cut the chicken in small bites, too. 
3. Heat some oil in a large pan and fry garlic cloves until golden. Then remove it and set aside. 
4. Cook chicken in the same pan seasoning with salt and pepper. 
5. Add garlic cloves from before, laurel and white wine. 
6. Then pour in chicken broth and let cook at high heat until sauce has reduced a bit. 
7. Add fresh parsley and serve with chips or salad. 
 
Credit/Video: Y hoy qué comemos 
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