Ovenless coconut biscuits: the delicious recipe to try
published on 8 January, 2024 at 16:50
Ingredients:
200 g of wafer
70 g of dry biscuits (optional, or you can replace them with more wafers)
20 g of grated coconut
3 tbsp of mascarpone cheese
2 and a half tbsp of condensed milk
90 g of white chocolate
Coconut for decoration
Directions:
1. For starters, blend biscuits, wafer and coconut.
2. Then add condensed milk and mascarpone cheese.
3. Shape the biscuits making a little hole in the middle.
4. Coat biscuits in grated coconut and fill with white chocolate.
Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787
https://www.youtube.com/@gourmandisesbynora8787
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