Ovenless coconut biscuits: the delicious recipe to try

published on 8 January, 2024 at 16:50
Ingredients: 
200 g of wafer
70 g of dry biscuits (optional, or you can replace them with more wafers) 
20 g of grated coconut 
3 tbsp of mascarpone cheese
2 and a half tbsp of condensed milk 
90 g of white chocolate
Coconut for decoration
 
Directions: 
1. For starters, blend biscuits, wafer and coconut. 
2. Then add condensed milk and mascarpone cheese. 
3. Shape the biscuits making a little hole in the middle. 
4. Coat biscuits in grated coconut and fill with white chocolate. 
 
 
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