Ovenless coconut biscuits: the delicious recipe to try

published on 8 January, 2024 at 16:50

Ingredients:

200 g of wafer

70 g of dry biscuits (optional, or you can replace them with more wafers)

20 g of grated coconut

3 tbsp of mascarpone cheese

2 and a half tbsp of condensed milk

90 g of white chocolate

Coconut for decoration

Directions:

1. For starters, blend biscuits, wafer and coconut.

2. Then add condensed milk and mascarpone cheese.

3. Shape the biscuits making a little hole in the middle.

4. Coat biscuits in grated coconut and fill with white chocolate.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=2_YlcegHnEM&ab_channel=GourmandisesbyNora

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