Ricotta and spinach rolls: so tasty you'll want to make them again and again!

INGREDIENTS
420ml (1 3/4 cups) of water
7g of dry yeast
570g (4 3/4 cups) of all-purpose flour
8g (1/2 tbsp) of salt
Butter
300g (1 1/4 cups) of ricotta
150g of spinach (cooked)
40g (1/2 cup) of parmesan
Pepper
Salt
Egg yolk for brushing

METHOD
1. In a bowl add the water and yeast and mix to dissolve the yeast. Add the flour and salt and continue with mixing. When the dough starts to form knead it with hands to obtain smooth dough.
2. Split the dough into four equal pieces and form the balls. Transfer them to the plate and cover with cloth. Let them rest for 20 minutes.
3. After 20 minutes take the dough ball and transfer it to the working surface. Roll it out and brush it with butter. Close the vertical sides and brush with butter again. Close it horizontally to obtain the rectangle shape.
4. Repeat the process with another dough ball and place it in the middle previously prepared sheet. Close it vertically and brush it with butter. Close it horizontally to obtain a rectangle-shaped dough. Wrap in the cling film and transfer to the freezer for 30 minutes.
5. In a bowl with ricotta add the spinach (cooked), parmesan, pepper, and salt and mix to combine.
6. After time has elapsed transfer the dough to the working surface and roll it out. Cut in half and then cut on strips (about three fingers thickness).
7. Arrange the filling on the strips and close each dough strip. Roll out each strip to obtain the roll.
8. Transfer the rolls to the baking tray covered with parchment paper and brush them with egg yolk.
9. Transfer them to the oven and bake at 180°C/360°F for 40 minutes, or until they are golden brown.
10. Serve them all together on a serving plate and enjoy.
------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv